Chancho

Mom and I are headed to Chapod (where I lived for the month of May) in the morning -- there are about a thousand words I could use to describe how excited I am about returning to my amazing family there . . . but let's just sum it up with this:

I think we are going to be eating this big ol' chancho (pig) that arrived a few days before I left last week.



Yup, we are excitied.